GREEK SALAD WITH HEARTS OF PALM AND AVOCADO

Greek Salad with Hearts of Palm and Avocado image

Provided by CarolAnn

Categories Greek

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 14

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1 head iceberg lettuce, torn
2 heads red leaf lettuce, torn
15 green olives, sliced
1 (14 ounce) can hearts of palm, drained and sliced into rounds
2 avocados, pitted,peeled and sliced
4 -6 ounces crumbled feta cheese (about 1 to 1 1/2 cups)
1 large lemon, juiced
1 tablespoon fresh minced fines herbes (equal parts chervil, chives, parsley and tarragon)
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
3 cloves garlic, minced
1 1/4 cups olive oil (extra virgin)

Steps:

Combine lemon juice, herbs, mustard, Worcestershire, salt, pepper and garlic in a small bowl.
Whisk in olive oil and set aside.
Toss all lettuce in a large salad bowl.
Add olives, hearts of palm, avocado and feta.
Pour dressing over salad and toss to coat.

Nutrition Facts : Calories 467.6, Fat 45.7, SaturatedFat 8.2, Cholesterol 13.4, Sodium 793.5, Carbohydrate 12.8, Fiber 6.6, Sugar 3, Protein 6.3