GREEK SALAD

Greek Salad image

Make and share this Greek Salad recipe from Food.com.

Provided by Julesong

Categories Lunch/Snacks

Time 5m

Yield 6 serving(s)

Number Of Ingredients 12

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Ingredients

4 tomatoes
2 medium cucumbers
1 sliced onion
lettuce, cut
1 sliced green peppers or 1 sliced red bell pepper (I prefer red)
7 ounces feta cheese
4 tablespoons olive oil
3 tablespoons vinegar (a few drops of balsamic to taste is good, too)
5 ounces black olives
2 tablespoons capers (optional)
oregano, and/or basil
salt and pepper

Steps:

First wash all the vegetables very well.
Slice the tomatoes in thin quarters.
Peel and slice thinly the cucumbers.
Add the cucumbers, lettuce, oregano, black olives, onion, green or red pepper, and the caper (optional).
Dress the salad with the olive oil, vinegar, and salt and mix well.
Add the feta cheese broken into small pieces.

Nutrition Facts : Calories 242.1, Fat 19.3, SaturatedFat 6.9, Cholesterol 31.2, Sodium 604.9, Carbohydrate 12.6, Fiber 2.8, Sugar 6.5, Protein 6.9

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