GREEK SALAD
Until we went to Greece, we always made Greek salad with lettuce. Now we know this is the way they do it in Greece, and it's so much better (not to mention simple)! The amounts used are rough guides, you can adjust them to your taste.
Provided by Sackville
Categories Cheese
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Start by chopping up the cucumber, tomatoes, red onion and celery.
- Make sure they are nice and chunky.
- Throw in a large bowl, adding as many olives as you care for.
- Roughly slice the feta cheese and mix that in too.
- The dressing is roughly half olive oil, one quarter vinegar and one quarter lemon juice with pepper added to taste.
- Mix up as much as you feel you need, pour over the salad and enjoy.
Nutrition Facts : Calories 404.2, Fat 22.5, SaturatedFat 15.2, Cholesterol 89, Sodium 1205.1, Carbohydrate 36, Fiber 8.6, Sugar 21.7, Protein 20.1
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