GREEK POTATO WEDGES

Greek Potato Wedges image

Make and share this Greek Potato Wedges recipe from Food.com.

Provided by Vicki Kiddy

Categories Potato

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 5

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Ingredients

6 white irish potatoes, washed and quartered (do not peel)
1/2-1 cup margarine, melted
1/2 cup flour
2 teaspoons Cavenders All Purpose Greek Seasoning
1 medium onion, cut in slices

Steps:

Mix: 1/2 cup flour with the Greek seasoning.
Dip potato wedges in melted margarine.
Coat with the flour and seasoning mixture.
Lay potatoes in 9x13-inch pan.
Put layer of onion slices over potatoes.
Sprinkle some of the Greek Seasoning over onions.
Put in 400° oven for 45 minutes to 1 hour.

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