MIXED VEGETABLE AND CHICKEN SOUP
Steps:
- 1. Heat the oil in a saucepan and fry the shallots till fragrant.
- 2. Put in the diced chicken meat and fry over low heat.
- 3. Add water, chicken cube and vegetables.
- 4. Simmer gently until the vegetables are cooked.
- 5. Serve soup, garnished with coriander.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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