GREEK POTATO SALAD

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Greek Potato Salad image

I like to use Greek yogurt or sour cream instead of the plain yogurt called for in this recipe. You can make you own feta vinaigrette or use store bought.Source:unknown

Provided by Lynnda Cloutier @eatygourmet

Categories     Potato Salads

Number Of Ingredients 12

- 1 1/2 lbs. red potatoes, cubed
- 1/2 cup feta cheese, crumbled
- 1/3 cup fresh lemon juice
- 1/4 cup olive oil
- 2 tbsp. plain yogurt (i prefer greek yogurt or sour cream)
- 1 tsp. sugar
- salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, seeded and diced
- 1/2 cup pitted kalamata olives, sliced
- 1/4 cup red onion, diced
- 1 tbsp. chopped oregano

Steps:

  • Boil potatoes in salted water to cover til tender, 12 to 15 minutes. Drain.
  • Mix feta cheese, lemon juice and olive oil, yogurt, sugar, salt and pepper in a blender. Season to taste with salt and pepper.
  • Mix tomatoes, cucumber, olives, onion, and oregano. Add potatoes and vinaigrette. Makes 6 cups. Source: Cuisine at Home

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