GREEK OLIVE FOCACCIA

Greek Olive Focaccia image

Number Of Ingredients 10

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Ingredients

3/4 cup water
1 small onion chopped (1/4 cup)
2 tablespoons olive oil or vegetable oil
3 cups bread flour
2 tablespoons sugar
1 teaspoon salt
1 teaspoon dried rosemary leaves
1 3/4 teaspoons yeast
1 tablespoon olive oil or vegetable oil
1 teaspoon dried rosemary leaves, , if desired

Steps:

Measure carefully, placing all ingredients except olives, 1 tablespoon oil, and 1 teaspoon rosemary in bread machine pan in the order recommended by the manufacturer. Add olives at the Raisin/Nut signal.Select Dough/Manual cycle. Do not use delay cycles.Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.Grease cookie sheet. Pat dough into 12-inch circle on cookie sheet. Cover and let rise in warm place about 30 minutes or until almost double.Heat oven to 400°. Make deep depressions in dough at 1-inch intervals with fingertips. Drizzle with 1 tablespoon oil. Sprinkle with 1 teaspoon rosemary. Bake 15 to 18 minutes or until edge is golden brown. Serve warm, or cool on wire rack.1 serving: 155 calories (20 calories from fat) 2g fat (0g saturated) 0mg cholesterol 200mg sodium 31g carbohydrate (1g dietary fiber) 4g protein.SUCCESS TIPIf your bread machine doesn't have a Raisin/Nut signal, add the olives 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.Do-ahead NoteAfter you have patted the dough into a circle on the cookie sheet, cover it with plastic wrap. You can refrigerate it from 4-48 hours. Before baking, remove the dough from the refrigerator and remove the plastic wrap. Cover with kitchen towel and let rise in a warm place about 2 hours or until it is almost double. Then continue as the recipe tells you.ShapingMake depressions in dough at 1-inch intervals with fingertips.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves