GREEK NO-FILO CHEESE PIE (TIROPITTA HORIS FILO)
I've taken this directly from a Greek cookbook that I purchased whilst on holiday in Crete. The author is Myrsini Lambraki, we love this as a light pie served with salad and its very easy to make.
Provided by Lou van
Categories Savory Pies
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180°C.
- In a large bowl combine butter, lightly beated eggs, baking powder, cheese, pepper, yogurt and flour.
- Stir until thoroughly blended.
- Lightly butter a wide baking pan and transfer mixture to the pan.
- Bake for 30 - 35 minutes.
- Let it cool slightly then cut into small squares.
- Serve hot or cold.
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