GREEK MEATBALL SOUP
a yummy, easy greek soup - you'll almost always have these ingredients on hand! a greek family recipe...comfort food!
Provided by chicago gillott-i
Categories Meat
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- fill large pan with water.
- add butter.
- in a different bowl combined meat, 1 egg, rice & bread.
- form meatballs.
- add meatballs to water.
- add additional rice if you like a thicker soup.
- cook meatballs (time depends on size).
- in a different bowl whip 2 egg whites until firm/peaks.
- add yolks & lemon juice (to taste).
- SLOWLY add soup broth & blend with egg/lemon mixture.
- SLOWLY add more soup broth (about 3 cups total).
- combine broth/egg/lemon mixture to pan with soup & allow to sit for 5 minutes.
- soup will be frothy.
Nutrition Facts : Calories 593.6, Fat 32.7, SaturatedFat 15.2, Cholesterol 266.2, Sodium 254.2, Carbohydrate 42.3, Fiber 0.8, Sugar 0.6, Protein 29.6
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