GREEK MARINATED OLIVES
After messing up this Recipe #415322 - I stated olives first instead of mushrooms- I had to look for a marinated olives recipe too. I've found it at taste.com.au.Time does not include refrigerating time.
Provided by littlemafia
Categories Low Protein
Time 6m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Use a zester to remove the rind from lemon.
- Place the olives in a large glass or ceramic bowl.
- Combine the lemon rind, oil, oregano, pepper and bay leaf in a large jug. Pour the oil mixture over the olives and stir to combine.
- Cover with plastic wrap and place in the fridge overnight to develop the flavours.
- Remove from the fridge 1 hour before serving to bring to room temperature. Transfer to a serving bowl to serve.
Nutrition Facts : Calories 604.6, Fat 63.1, SaturatedFat 8.8, Sodium 658.2, Carbohydrate 14.9, Fiber 6.1, Protein 1.7
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