GREEK LAMB KEBABS
Steps:
- 1. In a medium bowl, whisk lemon juice with oil, garlic, oregano, salt and pepper. Add bay leaves. Cut meat into 1 inch (2.5 cm) chunks. Add to lemon juice mixture. Stir to evenly coat. Cover and refrigerate at least 4 hours, but preferably overnight. 2. Lightly oil grill and preheat barbeque to medium-high. Slice zucchini into bit-size chunks. Place in a bowl along with grape tomatoes. Drizzle with a little olive oil and sprinkle with salt and pepper. Stir. 3. Thread meat onto skewers randomly with zucchini and tomatoes. Place on grill and barbeque, turning occasionally for 8 to 10 minutes. 4. Serve with tzatziki as a dipping sauce sprinkled with feta.
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