GREEK-INSPIRED GRILLED TURKEY SAUSAGE BRATS

Greek-Inspired Grilled Turkey Sausage Brats image

Enjoy a delicious grilled turkey sausage topped with fresh, crisp Greek-style veggies and tangy feta cheese.

Provided by lutzflcat

Categories Meat and Poultry Recipes Turkey Sausage

Time 25m

Yield 4

Number Of Ingredients 11

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Ingredients

4 medium turkey bratwurst sausage links (such as Jennie-O®)
⅓ cup diced red onion
⅓ cup chopped cucumber
⅓ cup diced tomatoes, drained
12 large Kalamata olives, quartered
2 teaspoons olive oil
1 teaspoon lemon juice
¾ teaspoon dried oregano
salt and freshly ground black pepper to taste
4 medium brat buns
⅓ cup crumbled feta cheese, or more to taste

Steps:

Preheat an outdoor grill for medium heat and lightly oil the grate.
Place sausages on the rack, and grill until sausages are cooked through, 10 to 16 minutes, turning occasionally. Your cooking time will depend on your grill and how close the sausages are to the heat. Check periodically with a meat thermometer until you reach 165 degrees F (74 degrees C), which is well done.
Combine red onion, cucumber, tomatoes, and Kalamata olives in a small bowl. Drizzle with olive oil and lemon juice, and stir in the oregano, salt, and pepper.
Place the turkey sausages in the buns. Evenly distribute the Greek-style veggie mixture over the sausages, sprinkle with some feta cheese, and serve.

Nutrition Facts : Calories 954.5 calories, Carbohydrate 11.1 g, Cholesterol 269.3 mg, Fat 82.4 g, Fiber 1 g, Protein 44.6 g, SaturatedFat 26.2 g, Sodium 3778 mg, Sugar 4.1 g