GREEK HOUSE SALAD DRESSING

Greek House Salad Dressing image

Not only is this a fantastic dressing for all kinds of salads even pasta salads, it also makes a wonderful meat marinade --- this dressing needs to chill for a few hours before using

Provided by Kittencalrecipezazz

Categories Salad Dressings

Time 2m

Yield 1 1/2 cups (approx)

Number Of Ingredients 10

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Ingredients

1 cup olive oil (or use half vegetable oil and half olive oil)
2 -3 teaspoons fresh minced garlic (or to taste)
2 1/2 teaspoons dried oregano
2 1/2 teaspoons dried basil
1 teaspoon seasoning salt (or use 1/2 teaspoon white salt)
2 teaspoons onion powder
2 teaspoons Dijon mustard
3 tablespoons red wine vinegar (can use a little more to taste)
1/2 teaspoon fresh ground black pepper
1/2 teaspoon sugar (optional)

Steps:

In a bowl mix all ingredients well to combine (or use a blender or processor to mix).
Adjust the salt, black pepper and vinegar to taste.
Let sit for a couple of hours to blend flavors.
Store tightly covered at room temperature (or refrigerate if using fresh garlic).

Nutrition Facts : Calories 1303.8, Fat 144.5, SaturatedFat 20, Sodium 80.9, Carbohydrate 6.6, Fiber 1.9, Sugar 1.4, Protein 1.2

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