GLUTEN-FREE CRACKERS

Gluten-Free Crackers image

These gluten-free crackers are made with garbanzo bean flour, sorghum flour, and rice bran. I needed to develop a cracker with ingredients I had on hand, and these worked!

Provided by sueb

Categories Appetizers and Snacks Snacks Cracker Recipes

Time 30m

Yield 8

Number Of Ingredients 9

Ingredients

⅓ cup garbanzo bean flour, or more as needed
⅓ cup sorghum flour
⅓ cup rice bran
⅓ cup water
1 tablespoon Italian seasoning
1 tablespoon vegetable oil
1 teaspoon baking powder
1 teaspoon honey
kosher salt to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Mix garbanzo bean flour, sorghum flour, rice bran, water, Italian seasoning, vegetable oil, baking powder, honey, and salt together in a bowl until smooth dough forms, adding more garbanzo bean flour as needed to roll.
Place dough on work surface between 2 sheets of parchment paper. Roll dough out to 1/8-inch thickness using a rolling pin. Remove top layer of parchment paper; cut dough using a 2-inch biscuit cutter and place 2 inches apart on prepared baking sheet.
Bake in the preheated oven until golden brown, about 10 minutes.

Nutrition Facts : Calories 69.7 calories, Carbohydrate 10.2 g, Fat 3.1 g, Fiber 1.9 g, Protein 2.2 g, SaturatedFat 0.4 g, Sodium 111.6 mg, Sugar 1.2 g