GREEK FRIED FETA

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Greek Fried Feta image

Make and share this Greek Fried Feta recipe from Food.com.

Provided by Elaniemay

Categories     Cheese

Time 10m

Yield 1 appetizer, 4-6 serving(s)

Number Of Ingredients 8

200 g feta, sliced
1 egg, beaten
50 g flour
1 cup breadcrumbs
mixed salad greens or vegetables
2 tablespoons olive oil
1 tablespoon raspberry vinegar
handful mint, chopped

Steps:

  • Cut he feta slices into two triangles.
  • Roll them first through flour, then through the egg, and finally cover with breadcrumbs.
  • Put in the fridge for two hours.
  • Fry the feta slices in hot oil, about two minutes per side.
  • Arrange the vegetables on a plate with the feta.
  • Beat the vinegar and oil together and drizzle over the vegetables.
  • Sprinkle with mint.

Nutrition Facts : Calories 362.2, Fat 20.2, SaturatedFat 9.1, Cholesterol 97.4, Sodium 773.5, Carbohydrate 31.1, Fiber 1.6, Sugar 3.9, Protein 13.6

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