Make and share this Greek Fried Feta recipe from Food.com.
Provided by Elaniemay
Categories Cheese
Time 10m
Yield 1 appetizer, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut he feta slices into two triangles.
- Roll them first through flour, then through the egg, and finally cover with breadcrumbs.
- Put in the fridge for two hours.
- Fry the feta slices in hot oil, about two minutes per side.
- Arrange the vegetables on a plate with the feta.
- Beat the vinegar and oil together and drizzle over the vegetables.
- Sprinkle with mint.
Nutrition Facts : Calories 362.2, Fat 20.2, SaturatedFat 9.1, Cholesterol 97.4, Sodium 773.5, Carbohydrate 31.1, Fiber 1.6, Sugar 3.9, Protein 13.6
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