GREEK FRIED FETA

Greek Fried Feta image

Provided by Elaniemay

Categories Cheese

Time 10m

Yield 1 appetizer, 4-6 serving(s)

Number Of Ingredients 8

200 g feta, sliced
1 egg, beaten
50 g flour
1 cup breadcrumbs
mixed salad greens or vegetables
2 tablespoons olive oil
1 tablespoon raspberry vinegar
handful mint, chopped

Steps:

Cut he feta slices into two triangles.
Roll them first through flour, then through the egg, and finally cover with breadcrumbs.
Put in the fridge for two hours.
Fry the feta slices in hot oil, about two minutes per side.
Arrange the vegetables on a plate with the feta.
Beat the vinegar and oil together and drizzle over the vegetables.
Sprinkle with mint.

Nutrition Facts : Calories 362.2, Fat 20.2, SaturatedFat 9.1, Cholesterol 97.4, Sodium 773.5, Carbohydrate 31.1, Fiber 1.6, Sugar 3.9, Protein 13.6