GREEK FETA CHEESE BREAD (TIROPSOMO)
Steps:
- Pour the milk into a glass measure cup and stir in the yeast until it dissolves. Set aside for 10 minutes.
- In a large bowl, whisk the flour and the salt together and then add the milk and yeast mixture, stirring gently with a wooden spoon to incorporate. . At this point, the dough will still be sticky-do not add more flour. Alternatively, you can use a stand mixer equipped with a dough hook.
- Cover the bowl with a towel, place it in a warm spot and let it rise for an hour.
- Preheat the oven to 375°F. Set a 12-inch, cast iron skillet in the oven, until it is very hot.
- Add the olive oil and the oregano to the bread dough and mix well with a spatula, folding over the dough and scrapping the sides of the bowl. Gently fold in the crumbled Feta.
- Carefully remove from the oven the hot skillet, line it with a piece of parchment paper and immediately add the dough, smoothing the top with a spatula.
- Transfer the pan to the oven and bake for about 30 minutes or so, or until golden brown on the top and the bottom.
- Remove from the oven and let the bread cool a bit in the pan. Place on a wire rack to cool completely.
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