GREEK DELI KABOBS RECIPE
These pretty skewers combine marinated cheese, veggies, and meat into a fun and fresh appetizer that's a snap to make. รข??Vikki Spengler, Ocala, Florida
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- In a large resealable plastic bag, combine cheese, broccoli and vinaigrette. Seal bag and turn to coat; refrigerate 4 hours or overnight.
- Drain cheese and broccoli, reserving vinaigrette. On 24 appetizer skewers, alternately thread cheese, salami, broccoli and peppers. Brush with reserved vinaigrette.
- Yield: 2 dozen.
- Originally published as Greek Deli Kabobs in Taste of Home
- October/November 2010, p47
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