GREEK CROSTINI

Greek Crostini image

Here's a spin on traditional bruschetta. Greek vinaigrette and ingredients make these crostinis one of a kind.-Mary Shivers, Ada, Oklahoma

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 8

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Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup Greek vinaigrette
1/4 teaspoon dried minced garlic
1/2 cup Greek pitted olives, chopped
1/2 cup roasted sweet red peppers, drained
3 tablespoons butter, softened
24 slices French bread baguette (1/4 inch thick)
3/4 cup crumbled goat or crumbled feta cheese

Steps:

In small bowl, combine the cream cheese, vinaigrette and garlic. Stir in olives and red peppers just until blended., Spread butter over baguette slices; place on an ungreased baking sheet. Bake at 400° until lightly browned, 3-4 minutes. Spread cream cheese mixture over toasts; sprinkle with goat cheese. Bake until cheese is softened, 2-3 minutes longer.

Nutrition Facts : Calories 100 calories, Fat 8g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 182mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.