GREEK COUNTRY BREAD
This heavy artisan bread is full of flavor, and will be ready by dinnertime if you start right now!
Provided by Renee Pottle
Categories Breads
Time 40m
Number Of Ingredients 7
Steps:
- Add all ingredients to a large bowl, or a stand mixer bowl. Mix well to combine.
- Knead by hand until smooth and elastic, about 10 minutes, or using a stand mixer for 5 - 8 minutes.
- Place in a greased bowl, cover and let rise in a warm place until almost doubled, about 2 hours
- Gently fold to deflate. Shape the dough into a ball and place in a floured brotform. Cover and let rise 1 ½ - 2 hours or until doubled.
- Preheat oven and baking stone to 425 degrees.
- Gently flip the bread out of the brotform and onto a parchment lined peel. Score the round with a sharp knife.
- Slide the loaf onto the baking stone and bake for 25 - 40 minutes, or until interior temperature reaches 200 degrees.
- Remove from oven and let cool for up to an hour before slicing.
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