GREEK CINNAMON CHICKEN

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Greek Cinnamon Chicken image

Make and share this Greek Cinnamon Chicken recipe from Food.com.

Provided by Olha7397

Categories     One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 16

1 (2 1/2 lb) chicken, cut in 8 pieces
salt
pepper
3 tablespoons butter
2 medium red onions, peeled and sliced
1 cup chicken stock
1/2 teaspoon cinnamon (to taste) or 1 teaspoon ground cinnamon (to taste)
2 garlic cloves, peeled and mashed with salt
8 small tomatoes, skinned and seeded and cut in slices
2 cups dry white wine
1 tablespoon tomato paste
4 celery ribs, thinly sliced
2 tablespoons chopped parsley
1/2 lb broad egg noodle
1/2 lb fine noodles
2 tablespoons grated cheese (parmesan or any other cheese you may like)

Steps:

  • Season the chicken pieces with salt and pepper. Heat the butter in a large frying pan and brown the chicken on all sides. Add the onions and stock; simmer 45 minutes. Sprinkle with cinnamon.
  • Bring the garlic, wine, and tomatoes to a boil in a saucepan; stir in the tomato paste and celery. Season with salt and pepper and boil 15 minutes; Add the parsley.
  • Boil the noodles in salt water in another saucepan for 10 minutes OR until they are done, rinse with cold water, and drain.
  • To serve, mix the noodles with half of the cheese and place on a serving dish. Arrange the chicken on the bed of noodles. Pour the sauce on top of the chicken and sprinkle with the remaining cheese. 4 to 6 servings.
  • Classic Cuisine.

Nutrition Facts : Calories 954.1, Fat 41.3, SaturatedFat 15.2, Cholesterol 222.7, Sodium 431.5, Carbohydrate 76, Fiber 6.6, Sugar 11.8, Protein 48.5

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