GREEK CHICKEN WINGS WITH TZATZIKI SAUCE

Greek Chicken Wings with Tzatziki Sauce image

Provided by By Betty Crocker Kitchens

Time 3h25m

Yield 24

Number Of Ingredients 14

1 container (6 oz) Liberté® Méditerranée lemon yogurt
1/4 cup extra-virgin olive oil
2 tablespoons lemon juice
2 cloves garlic, finely chopped
1 tablespoon chopped fresh or 1 teaspoon dried dill weed
1 teaspoon salt
1/4 teaspoon pepper
24 chicken wing drummettes (about 2 lb)
1/4 cup sour cream
1/4 cup chopped cucumber
2 tablespoons chopped red onion
1 tablespoon chopped fresh or 1 teaspoon dried dill weed
1/4 teaspoon salt
1 teaspoon lemon juice

Steps:

In large resealable food-storage plastic bag, mix 2 tablespoons of the yogurt, the oil, 2 tablespoons lemon juice, the garlic, 1 tablespoon dill weed, 1 teaspoon salt and the pepper. Add chicken. Tightly seal bag; turn several times to coat chicken. Refrigerate 2 to 3 hours, turning occasionally.
Meanwhile, in small bowl, mix remaining yogurt and sauce ingredients until well blended. Cover; refrigerate until serving time.
Heat oven to 425°F. Line 15x10x1-inch pan with foil. Remove chicken from marinade; discard marinade. Arrange chicken in pan.
Bake 50 to 55 minutes, turning once, until chicken is no longer pink in center. Serve with sauce.

Nutrition Facts : Calories 120, Carbohydrate 2 g, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 150 mg