GREEK CHICKEN SALAD

Greek Chicken Salad image

Super-convenient deli rotisserie chicken makes a robust addition to a Mediterranean salad medley.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 6

Number Of Ingredients 9

Ingredients

3/4 cup Italian dressing
1 1/2 teaspoons dried dill weed
12 cups loosely packed torn romaine lettuce
1 deli rotisserie chicken, meat removed from bone, thinly sliced
1 pint (2 cups) cherry tomatoes, halved
1 large cucumber, halved, seeded and sliced
3/4 cup pitted kalamata olives
6 thin slices red onion, separated into rings, rinsed under cold water, patted dry
1 package (4 oz) crumbled feta cheese (1 cup)

Steps:

In small bowl or tightly covered container, mix or shake dressing ingredients.
In large bowl, mix lettuce, chicken, tomatoes, cucumber, olives and onion. Drizzle dressing over salad; toss to coat. Arrange salad on serving platter. Sprinkle with cheese.

Nutrition Facts : Calories 360, Carbohydrate 14 g, Cholesterol 90 mg, Fat 2, Fiber 4 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving (2 1/2 Cups), Sodium 970 mg, Sugar 9 g, TransFat 0 g

*** Explore more Greek Chicken Salad Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #salads #poultry #greek #european #summer #chicken #seasonal #meat #chicken-breasts #brunch #presentation #served-cold