GREEK CHICKEN MARINADE
An all purpose greek marinade for chicken, beef or lamb. Either bake, grill or broil your meats after marinating for at least 4 hours.
Provided by Chef Ian Carter
Categories Meat
Time 10m
Yield 2 Cups Marinade, 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients in blender until emulsified.
Nutrition Facts : Calories 506.3, Fat 54.1, SaturatedFat 7.5, Sodium 220.8, Carbohydrate 7.2, Fiber 0.3, Sugar 3.6, Protein 0.6
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