GREEK CHEESECAKE

Greek Cheesecake image

Break out the Neufchatel cheese to make our great Greek Cheesecake. This Greek Cheesecake is made with classic Greek ingredients like honey and cinnamon.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield 10 servings

Number Of Ingredients 8

Previous Next

Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
4 eggs
1/2 cup sugar
1 Tbsp. flour
2 cups plain nonfat Greek-style yogurt
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/3 cup honey
1-1/2 tsp. ground cinnamon, divided

Steps:

Heat oven to 350ºF.
Unroll pie crust; cut into 8-inch square. Discard trimmings. Place in 8-inch square baking dish. Bake 10 min. or until lightly browned. Meanwhile, beat eggs, sugar and flour with mixer until light and fluffy. Blend in yogurt. Add Neufchatel, honey and 1 tsp. cinnamon; mix well.
Pour over crust; sprinkle with remaining cinnamon.
Bake 45 to 50 min. or until center is set.

Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g