GREEK CHEESE TOAST
Make and share this Greek Cheese Toast recipe from Food.com.
Provided by morgainegeiser
Categories Breads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Separate each pita bread into two rounds by gently running a sharp knife around the edge. Place on an ungreased baking sheet with the smooth side up.
- Lightly spray each piece with nonstick cooking spray.
- Divide feta cheese and sprinkle evenly over bread, then divide Parmesan cheese and dill weed and sprinkle evenly over the feta cheese.
- Bake 10 minutes, until cheese is melted and edges of bread just begin to brown.
Nutrition Facts : Calories 67.6, Fat 2.4, SaturatedFat 1.6, Cholesterol 9.1, Sodium 193.9, Carbohydrate 8.4, Fiber 0.3, Sugar 0.6, Protein 3
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