GREEK CHEESE BREAD II

Greek Cheese Bread II image

This bakes into a cheesey flatbread. A tasty snack or a cheesy bread to accompany a Greek-inspired meal (or just any meal :-)).

Provided by evelynathens

Time 1h5m

Yield 1 pan

Number Of Ingredients 7

Ingredients

1 pint milk
2 eggs
1/2 lb feta, crumbled
2 cups self-rising flour
1/2 cup chopped pitted kalamata olive
1 tablespoon dried oregano
2 tablespoons butter, melted or 2 tablespoons olive oil

Steps:

Preheat oven to 375°F.
Butter a 13 X 9 inch baking pan generously and flour lightly.
Beat eggs with milk and some salt and pepper.
Add feta, flour, olives and oregano and beat in well.
Pour batter into prepared pan and bake for about 45-55 minutes, or until tester inserted in centre comes out clean.

Nutrition Facts : Calories 2233.2, Fat 109, SaturatedFat 64.1, Cholesterol 754.2, Sodium 6835.2, Carbohydrate 224.4, Fiber 10.2, Sugar 10.7, Protein 86.7

*** Explore more Greek Cheese Bread II Recipes »

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