GREEK CHEESE BALLS

Greek Cheese Balls image

This quick, easy party pleaser is best served with crackers, pita chips or pita bread cut in wedges.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 cheese balls (2-1/4 cups each).

Number Of Ingredients 8

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Ingredients

2 packages (8 ounces each) cream cheese, softened
2 cups (8 ounces) crumbled feta cheese
1 can (4-1/4 ounces) chopped ripe olives
1/2 cup finely chopped cucumber
1/2 cup chopped roasted sweet red peppers
1 teaspoon pepper
2 cups finely chopped walnuts, toasted
Assorted crackers

Steps:

In a large bowl, beat cream cheese until fluffy. Stir in the feta cheese, olives, cucumber, red peppers and pepper. Shape into two balls; roll in walnuts. Wrap tightly in plastic wrap. Chill until serving. Serve with crackers.

Nutrition Facts : Calories 107 calories, Fat 10g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 139mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.