Wonderful, versatile broccoli. Change the cheese and spices as you wish, try basil and mozzarella, parmesan or asiago.
Provided by Derf2440
Categories Vegetable
Time 36m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Trim broccoli, remove tough ends, wash and cut into small spears.
- Arrange broccoli in a veggie steamer over boiling water.
- Cover and steam 5 to 8 minutes or until crisp tender.
- Drain, place in saucepan.
- Add tomato wedges, water, garlic and oregano to pan, stir gently.
- Cook uncovered, over medium low heat 10 to 15 minutes or until thoroughly heated, stirring occasionally.
- Sprinkle with Feta and olives.
- Remove from heat, Cover and let stand 2 to 3 minutes or until cheese melts.
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