Best Greek Boiled Eggs With Lemonoil Sauce Over Greens Recipes

GREEK BOILED EGGS WITH LEMON/OIL SAUCE OVER GREENS

Steps:

• Hard cook the eggs. Peel and quarter.
• While eggs are cooking, whisk together the lemon juice, olive oil and mustard.
• Place greens on plates. Arrange 6 egg quarters over greens on each plate.
• Salt and pepper each plate, lightly.
• Drizzle sauce over each plate. Serve.

GREEK GREENS

Steps:

• Set up a grill for cooking with indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Place a heavy-bottomed enameled cast-iron pan over the direct heat side of the grill and add the olive oil.
• Add the onions, fennel and garlic with a pinch of salt and allow to begin to soften, 2 to 3 minutes. Stir in the tomato paste and cook until rusty, 2 to 3 minutes.
• Deglaze the pan with 1 cup water, scraping the bottom for any brown bits. Add all of the greens and season with salt and pepper.
• Cover the pan with a lid.
• Move the pan to the indirect-heat side of the grill, then close the lid and cook until the greens are wilted, 5 to 7 minutes. Remove from the grill and stir in the dill and lemon juice. Serve.

GREEK HARD BOILED EGGS EASTER STYLE

Steps:

• Peel your leftover Easter egg (or just regular hard boiled egg).
• Slice the eggs into pieces widthwise.
• juice lemon half or just put lemon juice over egg slices.
• drizzle olive oil.
• sprinkle salt and pepper.
• enjoy!