GREEK BOILED EGGS WITH LEMON/OIL SAUCE OVER GREENS

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Greek Boiled Eggs With Lemon/Oil Sauce over Greens image

This is a simple, quick and tasty salad for lunch. I think some sliced cucumbers would be nice with this as well.

Provided by Pesto lover

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

6 hard-boiled eggs
2 lemons, juice of, fresh
1/2 cup olive oil
2 tablespoons mustard
salt and pepper, to taste
salad greens

Steps:

  • Hard cook the eggs. Peel and quarter.
  • While eggs are cooking, whisk together the lemon juice, olive oil and mustard.
  • Place greens on plates. Arrange 6 egg quarters over greens on each plate.
  • Salt and pepper each plate, lightly.
  • Drizzle sauce over each plate. Serve.

Nutrition Facts : Calories 365.2, Fat 35.3, SaturatedFat 6.2, Cholesterol 279.8, Sodium 178.9, Carbohydrate 2.9, Fiber 0.3, Sugar 1.5, Protein 9.8

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