GREEK BEEF STEW

Greek Beef Stew image

This is a Zaar recipe that I adopted. I hope to make this soon and will post any modifications that I make to the recipe.

Provided by Dreamgoddess

Categories Stew

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

3 lbs stew meat, chopped
1 garlic clove, diced
5 tablespoons butter
1 1/2 cups water
salt
1 bay leaf
pepper
2 lbs white onions
1 onion, chopped
1/2 lb mushroom, sliced
1 (6 ounce) can tomato paste
3/4 lb monterey jack cheese, grated
2 tablespoons red wine vinegar

Steps:

In a heavy kettle, brown meat in butter.
Season lightly with salt and pepper.
Add chopped onion and saute until clear.
Mix in tomato paste, vinegar, garlic and half of the water.
Add bay leaf.
Cover and simmer 1 hour, adding additional water as needed.
Add white onions and mushrooms.
Cover and simmer 1 more hour or until meat and onions are tender.
Add cheese, cover and cook 5 minutes, or until cheese melts.

Nutrition Facts : Calories 689.2, Fat 37.5, SaturatedFat 21.5, Cholesterol 221.3, Sodium 808, Carbohydrate 23.5, Fiber 4.5, Sugar 11.7, Protein 67.7

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