GREEK BEEF KABOBS

Greek Beef Kabobs image

Great for the barbeque...and gluten-free too. Cooking time does not include marinating time of 1-2 hours

Provided by Jubes

Categories Meat

Time 25m

Yield 8 kebabs, 4 serving(s)

Number Of Ingredients 13

Ingredients

500 g beef rump, trimmed and cut into 2 . 5 cm (1 inch cubes)
8 teaspoons olive oil (2 tablespoons)
1/4 cup red wine
1 tablespoon lemon juice (4 teaspoons)
1 lemon, zest of one lemon
1 small onion, finely chopped
2 garlic cloves, crushed
1 tablespoon dried oregano (4 teaspoons)
2 bay leaves
1 red onion, cut into six wedges and separated
1 red capsicum, cut into 2 . 5cm (bell pepper)
1 green capsicum, cut into 2 . 5 cm pieces
16 button mushrooms, halved if large

Steps:

soak 8 bamboo skewers in water for 30 minutes, or alternatively you can use metal skewers.
Combine all of the marinade ingredients in a ceramic or stainless steel bowl.
Marinate the meat for 1 to 2 hours.
Preheat the barbeque grill plate to medium high (or you can use a grill pan indoors or large banquet sized skillet).
Thread marinated meat , alternating with the onion, capsicums and mushrooms onto the skewers.
xrizzle some extra olive oil over the kebabs and barbecue for 2-3 minutes each side, or done to your liking.

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