GREEK BEEF KABOBS

Greek Beef Kabobs image

Great for the barbeque...and gluten-free too. Cooking time does not include marinating time of 1-2 hours

Provided by Jubes

Categories Meat

Time 25m

Yield 8 kebabs, 4 serving(s)

Number Of Ingredients 13

Previous Next

Ingredients

500 g beef rump, trimmed and cut into 2 . 5 cm (1 inch cubes)
8 teaspoons olive oil (2 tablespoons)
1/4 cup red wine
1 tablespoon lemon juice (4 teaspoons)
1 lemon, zest of one lemon
1 small onion, finely chopped
2 garlic cloves, crushed
1 tablespoon dried oregano (4 teaspoons)
2 bay leaves
1 red onion, cut into six wedges and separated
1 red capsicum, cut into 2 . 5cm (bell pepper)
1 green capsicum, cut into 2 . 5 cm pieces
16 button mushrooms, halved if large

Steps:

soak 8 bamboo skewers in water for 30 minutes, or alternatively you can use metal skewers.
Combine all of the marinade ingredients in a ceramic or stainless steel bowl.
Marinate the meat for 1 to 2 hours.
Preheat the barbeque grill plate to medium high (or you can use a grill pan indoors or large banquet sized skillet).
Thread marinated meat , alternating with the onion, capsicums and mushrooms onto the skewers.
xrizzle some extra olive oil over the kebabs and barbecue for 2-3 minutes each side, or done to your liking.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #main-dish #beef #greek #european #summer #dietary #gluten-free #seasonal #free-of-something #meat #from-scratch