GREEK BARLEY SALAD
Steps:
- Combine the barley, 3 cups water and a pinch salt in a medium-size saucepan. Bring to a boil, reduce the heat to low and simmer until the barley is tender, about 45 minutes. Drain in a colander and let cool. Combine the tomatoes, feta, olives, mint, bell pepper and shallots in a bowl. Add the cooled barley. Whisk together the red wine vinegar and olive oil in a separate small bowl. Season with salt and pepper. Dress the salad and toss. Cover with plastic wrap and place in the refrigerator until ready to serve. Cook's Note: It's best to make the barley salad at least 3 hours ahead of time so the flavors have time to mingle.
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