I have made this cake many times in the past and always receive raves reviews all around, it's a buttery cake loaded with walnuts then soaked in honey syrup, trust me you will love this cake!
Provided by Kittencalrecipezazz
Categories Dessert
Time 55m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (second-lowest oven rack).
- Butter a 9-inch square glass baking pan.
- In a bowl combine flour with baking powder, salt, cinnamon and orange zest; set aside.
- In a large bowl cream butter together with 1 cup sugar until fluffy (about 3-4 minutes, no sugar granules should remain).
- Add in eggs and vanilla and beat well to combine.
- Add in flour mixture alternately with milk mixing until just combined.
- Stir in walnuts.
- Transfer to prepared baking pan.
- Bake for about 40-45 minutes or until cake tests done.
- Cool for about 20 minutes then slice into diamond shapes.
- Drizzle the honey glaze over the slices.
- For the honey glaze; in a saucepan combine honey, 1 cup sugar and water; bring to a boil, reduce heat and simmer for 5 minutes stirring with a wooden spoon.
- Add in lemon juice and continue to boil for 2 minutes.
- Drizzle over cake.
Nutrition Facts : Calories 634.2, Fat 30, SaturatedFat 11.6, Cholesterol 103.6, Sodium 290.6, Carbohydrate 89.9, Fiber 1.9, Sugar 76.1, Protein 7
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