GREEK BAKED TURBOT FILLETS

GREEK BAKED TURBOT FILLETS image

Number Of Ingredients 13

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Greek Baked Turbot Fillets Recipe
Submit a photo for the recipe: Greek Baked Turbot Fillets Serves/Makes: 4
Ingredients:
4 (6 oz each) turbot fillets
1 can (18 oz) cannellini beans, rinsed and drained
2 teaspoons lemon juice
1 garlic clove, minced
1 medium onion, chopped
1/2 teaspoon dried oregano leaves
1 tablespoon olive oil
1 cup chopped fresh parsley
4 plum tomatoes, chopped
Salt and ground black pepper to taste

Steps:

How to cook Greek Baked Turbot Fillets: * Preheat oven 400 degrees F. * Combine oil, onions, garlic, oregano leaves, and 1 teaspoon of lemon juice. * Cook over medium heat, stirring frequently, 5 minutes or until onions are soft. * Add a little water if necessary to prevent sticking. * Move to tin foil. * Add beans, parsley, salt and pepper. * Place the turbot fillets on top. * Cover and bake for 20 minutes or until fish flakes easily with a fork. * Sprinkle the Greek Baked Turbot Fillets with tomatoes and 1 teaspoon of lemon juice.