GREEK BAKED COD

Greek Baked Cod image

Provided by My Food and Family

Categories Recipes

Time 1h15m

Number Of Ingredients 6

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Ingredients

4-6 cod fillets
1 can tomato sauce
Greek seasonings
1 jar roasted red peppers
1 can sliced black olives
1 package ATHENOS Feta Cheese Tomato & Basil

Steps:

1. Spray a medium baking dish with oil. Wash & pat dry the cod fillets. Spread fillets in dish.
2. Cover each fillet with tomato sauce. Lightly season fillets with Greek spices. Top fillets with peppers. Spread olives over fish.
3. Bake at 350°F for 15-20 minutes or until fish flakes with a fork. Remove from oven and top with ATHENOS Feta Cheese.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g