GREAT NORTHERN BEAN STEW

Great Northern Bean Stew image

Found this in a Taste of Home Magazine Oct/Nov 2004 Issue My family loves this dish, especially in the winter time. Great comfort food

Provided by Acountkel

Categories Stew

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 13

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Ingredients

1 lb bulk sausage
1 cup of chopped onion
1 (28 ounce) can diced tomatoes (undrained)
1 (15 1/2 ounce) can great northern beans (rinsed and drained)
1 cup of sliced carrot
2 cups of chopped cabbage
1 tablespoon white vinegar
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon thyme
1/2 teaspoon paprika
1/2 teaspoon pepper
2 tablespoons of minced fresh parsley

Steps:

In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink. Drain.
Add the next 11 ingredients. Bring to boil.
Reduce heat, co er and simmer 50-60 minutes or until vegies are tender.
Stir in parsley.
Cook 5 minutes longer.

Nutrition Facts : Calories 311.1, Fat 14.6, SaturatedFat 3.9, Cholesterol 55.2, Sodium 885.1, Carbohydrate 28.6, Fiber 7.4, Sugar 10, Protein 17.9

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