GREAT GRANDMOTHER'S BAKED RICE PUDDING
For my entire childhood I had no idea that rice pudding could be made creamy in a saucepan. This is the recipe I grew up with.
Provided by C S
Categories Puddings
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. Cook rice in 3 qt. saucepan as you normally would. (Bring rice to boil then reduce heat and simmer 30 minutes)
- 2. Combine cooked rice with all other ingredients except cinnamon. In a 10X6X2 baking dish which has been greased with butter (or margarine).
- 3. Bake pudding in 325 degree oven for 1 hour or until set. Sprinkle with cinnamon on the top, if desired. Serves 10.
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