Steps:
- Mix eggs, sugar and flour together.
- Pour egg mixture over rhubarb in the pie pan lined with crust. Cover with top crust. Sprinkle sugar on top crust.
- Bake at 350 degrees F for about one hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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