GREAT GRANDMA'S BREAD AND BUTTER PICKLES

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Great Grandma's Bread and Butter Pickles image

This was my Great Grandmother Catherine's recipe, I have not tried to make these myself but wanted to post the recipe so that I wouldn't lose it.

Provided by GotBoxer

Categories     For Large Groups

Time 2h

Yield 30 serving(s)

Number Of Ingredients 11

1 gallon cucumber, sliced (8-10)
1 quart onion, sliced
1 quart ice water
1/2 cup canning salt
1 quart cider vinegar
1 quart sugar
2 teaspoons celery seeds
1 tablespoon mustard seeds
1 teaspoon clove
2 teaspoons cinnamon
1 teaspoon turmeric

Steps:

  • First layer cucumbers and onions and sprinkle with salt, then pour on ice water.
  • Let stand atleast 2 hours and drain well.
  • Mix remaining ingredients and bring to a boil.
  • Drop in cucumbers and onions, cook until almost transparent - about 5 minutes hard boiling.
  • Place hot mixture into sterilized jars, place lids and allow to cool.

Nutrition Facts : Calories 129.2, Fat 0.2, Sodium 1891.5, Carbohydrate 31.3, Fiber 0.8, Sugar 28.6, Protein 0.7

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