GREAT GRANDMA IRENE'S HALUSKI
I went over my moms today, and when I walked into her house, The entire place smelled like Cabbage and Bacon. When I asked her what she was making, She just said "Try it" so I did. And it was pretty good, Though I'm not much of a Cabbage fan, I knew a lot of you would enjoy this! This is my Great Grandmothers recipe, She was your...
Provided by Anthony Nicometi Jr
Categories Other Main Dishes
Time 1h
Number Of Ingredients 8
Steps:
- 1. Fry up bacon until not completely crisp but cooked through, Drain and reserve on the side.
- 2. Take out about half of the bacon fat and discard. NOTE:DON'T START FRYING THE ONIONS UNTIL 5 MINUTES BEFORE CABBAGE IS FINISHED Fry the onions in the other half of the bacon fat.
- 3. Boil cabbage with 3 cloves of garlic until tender. Remove from water and Julienne. Add to onions and fry until both onions and Cabbage is Golden Brown
- 4. boil egg noodles until tender, then add to the Onion cabbage mixture
- 5. add the bacon, and 1/2 stick of butter, Drizzle with Olive oil, Stir until butter is melted and serve hot, and Enjoy! :)
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