GREAT GRANDMA GRAY'S CORN CHOWDER
Yield 6-8 bowls
Number Of Ingredients 8
Steps:
- Fry bacon until almost crisp, then add the onions and cook until golden brown. Boil potatoes until almost done, then add the corn and cook another 5 minutes or until tender. Stir in milk, salt, pepper, and heat slowly. If time allows, cool and then reheat as it enhances the flavor.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love