POLISH APPLE & CARROT TZIMMES (PASSOVER)

Polish Apple & Carrot Tzimmes (Passover) image

Provided by blucoat

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

6 carrots, peeled and sliced in 1/4-inch rounds
3 tart apples, like Granny Smith, peeled, cored and sliced into thick wedges
3/4 cup onion, peeled, sliced, then sauteed until golden
1/2 cup raisins
1/4 cup brown sugar or 1/4 cup honey, to taste
salt, to taste
1/8 teaspoon white pepper
1 cup orange juice
2 tablespoons potato starch
1 -2 tablespoon vegetable oil

Steps:

Preheat the oven to 350 degrees and grease a 2 1/2 quart casserole.
Place the carrots in a saucepan, add about 1/2 cup water and cook, about 5 to 8 minutes, until tender. Add apples for last 5 minutes of cooking time. Drain and turn the carrots, apples and onions into the casserole. Add the raisins, sugar or honey, salt and pepper.
Mix the orange juice and potato starch in a small bowl until smooth. Pour over the carrot-apple mixture. Sprinkle with the oil and bake for 30 minutes or until the top is golden brown.

Nutrition Facts : Calories 143, Fat 2, SaturatedFat 0.3, Sodium 37.9, Carbohydrate 32.2, Fiber 3.3, Sugar 22.8, Protein 1.4