GREAT- GRANDMA ELZBIETAS LITHUANIAN CABBAGE SOUP
I had this often in the winter Growing up and as a adult. It was a delicious and Inexpensive soup. My mother Karen called them "Economy" or "Economic" recipes.
Provided by sherrie parnell
Categories Other Side Dishes
Number Of Ingredients 6
Steps:
- 1. Put ribs in pot, add water,seasonings, tomatoes, onion, cabbage. cook down some , add more water as needed. simmer until flavor is through soup and pork falls of the bones.(You can remove bones after soup and the pork is cooked. If you decide not to remove bones after cooked be "VERY CAREFUL EATING SO YOU DO NOT CHOKE ON ANY BONES"
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