COCONUT CHICKPEA SOUP, WITH TOMATO CHUNKS AND FRIED CUMIN
Make and share this Coconut Chickpea Soup, With Tomato Chunks and Fried Cumin recipe from Food.com.
Provided by Mad Maryno
Categories Coconut
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Fry the onion and cumin with the olive oil in the pot over medium-high heat.
- When the onion looks translucent, add the tin of diced tomatoes, with the equivalent of water and the chickpeas.
- Simmer for about 40 minutes then add the coconut milk.
- Season to taste with salt and pepper.
- Enjoy!
Nutrition Facts : Calories 399.3, Fat 22.8, SaturatedFat 13.7, Sodium 617.7, Carbohydrate 43.5, Fiber 9, Sugar 9.8, Protein 9.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
