GREAT CANADIAN BUTTER TARTS

Great Canadian Butter Tarts image

Make and share this Great Canadian Butter Tarts recipe from Food.com.

Provided by Shirl J 831

Categories Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

16 store bought prepared tart shells (or your own homemade)
2 eggs
1 cup seedless raisin
1 cup brown sugar
1/4 cup melted butter not margarine
1 teaspoon vanilla
1 cup chopped nuts (optional)
2 teaspoons cream

Steps:

Preheat oven to 350 degrees F.
Place shells in muffin tin (if they do not have tinfoil cups of their own) Beat the eggs.
Add remaining ingredients and mix well.
Put 1 tbsp in each shell and bake.
(Do not worry about the small amount in shell they"swell" up during cooking) Bake 20-25 minutes till golden brown.
Makes approximately 16 tarts.
If desired, top with dash of whip cream.

Nutrition Facts : Calories 116.1, Fat 3.7, SaturatedFat 0.8, Cholesterol 27.1, Sodium 48.6, Carbohydrate 20.7, Fiber 0.3, Sugar 18.7, Protein 1.1

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