BROILED SALMON WITH HOMEMADE TERIYAKI

Broiled Salmon With Homemade Teriyaki image

Provided by Brookelynne26

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup soy sauce
2 tablespoons mirin
3 tablespoons honey
1/3 cup water
1 teaspoon peeled and finely grated ginger
2 sprigs fresh cilantro
24 ounces salmon fillets, skin removed
1 tablespoon finely minced fresh chives, for serving

Steps:

Combine soy sauce, mirin, honey, water, ginger, and cilantro in a small saucepan over high heat. Once it boils, turn heat to low and simmer for 2 minutes. Remove from heat and let cool. Once sauce is cool pour into a large bowl or plastic bag and add the salmon., Marinate in the fridge for at least an hour, up to overnight.
When ready preheat your broiler.
Put salmon on a heavy baking sheet with whatever sauce adheres to it and broiluntil cooked to your liking, about 7-8 minutes is good for me. While salmon is cooking, strain extra marinade into a clean saucepan, bring to a boil, and let reduce.
Serve salmon drizzled with some of the extra sauce and a sprinkle of chives.

Nutrition Facts : Calories 278.1, Fat 7.5, SaturatedFat 1.4, Cholesterol 77.4, Sodium 1179.6, Carbohydrate 14.8, Fiber 0.3, Sugar 13.4, Protein 36.6