Make and share this Great-Aunt Fannie Old Traditional Potato Soup recipe from Food.com.
Provided by Tom232
Categories German
Time 50m
Yield 2 Quarts, 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes, onions, celery and carrots in the water until tender.
- Meanwhile, in other pan melt butter and blend in flour.
- Gradually add milk and cook, stirring constantly until thickened.
- Add to soup.
- Add evaporated milk.
- Season to taste with salt and pepper.
- Garnish bowls with paprika.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love