GREAT AMERICAN COOKIE DOUBLE FUDGE COOKIES

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Make and share this Great American Cookie Double Fudge Cookies recipe from Food.com.

Provided by Member 610488

Categories     Drop Cookies

Time 25m

Yield 2 dozen cookies

Number Of Ingredients 11

1 cup unsalted butter, softened
1 cup light brown sugar, firmly packed
1 cup granulated sugar
2 eggs
2 teaspoons vanilla
2 3/4 cups all-purpose flour
1/2 cup cocoa
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F.
  • Cream butter and sugars until fluffy and pale yellow in color. Beat in eggs and vanilla until well combined.
  • In a separate bowl, mix dry ingredients together, and add slowly to batter. Mix well. Add your chocolate chips and mix well.
  • Either scoop dough in heaping tablespoons or roll into large balls and place approximately 3 inches apart on a lightly greased cookie sheet.
  • Before you put them in the oven, flatten them with either your fingers or the bottom of a drinking glass, much like you would a sugar cookie. (This ensures the big, mall cookie appearance.)
  • Bake for 9 minutes. (They will look underdone but they aren't. ) Let them cool on the cookie sheet for approximately 5-8 minutes, then move gently onto a wire rack to finish cooling.

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