GRAVY PORK CHOPS WITH STUFFING BISCUITS

Gravy Pork Chops with Stuffing Biscuits image

Serve these mouth-watering pork chops and gravy with stuffing biscuits made using Original Bisquick® mix - a delicious dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 4

Number Of Ingredients 8

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Ingredients

1 tablespoon butter or margarine
4 bone-in pork loin chops, about 1/2 inch thick (about 1 3/4 lb)
1 jar (12 oz) home-style pork gravy
1 medium stalk celery, thinly sliced (1/2 cup)
1/4 cup chopped onion (1 small)
1 cup Original Bisquick™ mix
1/2 teaspoon dried sage leaves
1/3 cup milk

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt butter over medium-high heat. Add pork chops; cook 8 to 10 minutes, turning once, until browned. Place pork chops in baking dish. Pour gravy over top.
In same skillet, cook celery and onion over medium-high heat 3 to 5 minutes, stirring frequently, until tender; remove from heat.
In small bowl, stir Bisquick mix, sage and milk until blended. Stir in celery and onion mixture. Drop large spoonful of dough onto each pork chop.
Bake 20 to 25 minutes or until biscuits are golden brown and pork chops are no longer pink in center.

Nutrition Facts : Calories 430, Carbohydrate 26 g, Cholesterol 100 mg, Fat 1, Fiber 1 g, Protein 37 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 3 g, TransFat 1 1/2 g